- Juice of 2 limes
- 3 cups Thompson seedless grapes
- 1 tablespoon ground ginger, or to taste
- 2 cups sour cream
- 1 lime cut into 4 wedges
- 1/2 cup firmly packed brown sugar, or less if grapes are very sweet
How to cook:
Mix first 5 ingredients together.
Chill thoroughly.
